5430r (Eppendorf AG)
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Structured Review
Eppendorf AG
5430r
5430r, supplied by Eppendorf AG, used in various techniques. Bioz Stars score: 96/100, based on 1198 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/5430r/Centrifuge+5430+R/pmc13123337-68-2-4
Average 96 stars, based on 1198 article reviews
5430r, supplied by Eppendorf AG, used in various techniques. Bioz Stars score: 96/100, based on 1198 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/5430r/Centrifuge+5430+R/pmc13123337-68-2-4
Average 96 stars, based on 1198 article reviews
5430r - by Bioz Stars,
2026-09
96/100 stars
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Centrifugation:Article Title: Analysis of Chemical Composition in Three Types of Fritillaria Using UPLC–Q‐TOF‐MS/MS Technology Article Snippet: Then, 25 μL of each stock solution was diluted with 1000 μL of 75% acetonitrile (HPLC grade, Thermo Fisher Scientific, USA). .. After centrifugation for 10 min at 12,000 rpm and 10°C ( Article Title: Study on the Antioxidant Activity of Fermented Broad Bean–Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis Article Snippet: .. The mixture was vortexed for 30 s, subjected to ultrasonic extraction at 5 °C and 40 kHz for 30 min, and subsequently kept at −20 °C for 30 min. After centrifugation at 13,000× g and 4 °C for 15 min ( Article Title: Study on the Antioxidant Activity of Fermented Broad Bean–Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis Article Snippet: .. The mixture was vortexed for 30 s, subjected to ultrasonic extraction at 5 ◦C https://doi.org/10.3390/foods15060991 and 40 kHz for 30 min, and subsequently kept at −20 ◦C for 30 min. After centrifugation at 13,000× g and 4 ◦C for 15 min ( Labeling:Article Title: Analysis of Chemical Composition in Three Types of Fritillaria Using UPLC–Q‐TOF‐MS/MS Technology Article Snippet: Then, 25 μL of each stock solution was diluted with 1000 μL of 75% acetonitrile (HPLC grade, Thermo Fisher Scientific, USA). .. After centrifugation for 10 min at 12,000 rpm and 10°C ( Extraction:Article Title: Study on the Antioxidant Activity of Fermented Broad Bean–Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis Article Snippet: .. The mixture was vortexed for 30 s, subjected to ultrasonic extraction at 5 °C and 40 kHz for 30 min, and subsequently kept at −20 °C for 30 min. After centrifugation at 13,000× g and 4 °C for 15 min ( Article Title: Study on the Antioxidant Activity of Fermented Broad Bean–Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis Article Snippet: .. The mixture was vortexed for 30 s, subjected to ultrasonic extraction at 5 ◦C https://doi.org/10.3390/foods15060991 and 40 kHz for 30 min, and subsequently kept at −20 ◦C for 30 min. After centrifugation at 13,000× g and 4 ◦C for 15 min ( other:Article Title: Protocol for visualization and quantitative analysis of murine lung immunological architecture using iBALT-UNMAP following bacterial challenge Article Snippet: Formulation:Article Title: The impact of Caulerpa lentillifera powder on the textural and sensory qualities of a meat analogue Article Snippet: .. Approximately 5 g of sample was mixed with 20 mL of distilled water and centrifuged ( |